My very first cookbook was the Moosewood Cookbook. I don't think I even knew that it was vegetarian when I bought it.
A couple of the recipes I've made over and over include the Hungarian Mushroom Soup and the Swiss Cheese and Mushroom Quiche.
Last night for dinner, I made the quiche, only I switched out the ingredients. Mine included asparagus (so delicious and cheap right now) some leftover ham and shredded smoked gouda. I was nice and puffy and brown and the crust rocked. I'm not typically great at pie crusts, but this one was very, very good.
We are having the leftovers for dinner tonight (yes, leftover ham in the quiche and the leftover quiche for dinner) with some scalloped potatoes.
Can I get a witness?